Coffee Semifreddo Drowned In Espresso - {Affogato Al Caffe}

Recipe Ingredients

6 cups	1422ml	Coffee gelato
1 cup	237ml	Espresso
		= (or strong coffee)
		Coffee Cream Anglaise
1/4 cup	49g / 1.7oz	Sugar
4		Egg yolks
1/2 cup	118ml	Milk
1/2 cup	118ml	Heavy cream
1/4 cup	59ml	Strong espresso
		Unsweetened cocoa powder - for dusting

Recipe Instructions

In 6 tall glasses, place one scoop of the gelato in each. Pour the espresso over the ice cream, and then the Coffee Cream Anglaise. Dust each with the cocoa powder. Serve immediately.

Coffee Cream Anglaise: In a bowl, combine the sugar and the yolks until smooth. Add the milk and cream to this and stir thoroughly. Pour this mixture into a small saucepan and cook over low heat, stirring constantly, until the mixture coats the back of a spoon. Add the espresso and stir completely.

Pour sauce in a bowl and place over another bowl filled with ice and water. Cool completely and serve.

This recipe yields 6 servings.

Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1B13) - from the TV FOOD NETWORK

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